A new seasonal release that warms with every sip. Full-bodied with aromas of toasty malts, subtle notes of coffee and hints of smoke. Brewed with over 40 litres of maple syrup from Loha Farms PEC which brings a smooth, well-rounded mouthfeel that eludes whiskey aged in oak barrels. Well-balanced, finishes dry and slightly bitter with lingering woody notes of maple syrup.