Black, silky, smooth and sweet just like a ride to Oblivion should be. Milk stouts are made using milk sugar at the end of the wort boil and remain behind after the malt sugars have fermented to completion. The result is a robust stout that is nearly a meal in a glass. This beer is best paired with your favorite desert or served with a scoop of vanilla ice cream for a stout float you wont ever forget. It's a beautiful thing.