For this year's release, we have a small batch variant of Black Oil aged on fresh Terroir Coffee dark roast beans. The roasty coffee notes bring out a creamy mocha personality to this complex, dessert-like barrel-aged stout.

This year's vintage is especially rich in dark chocolate notes, highlighted by a dense texture and balanced by a sticky bourbon and savory molasses notes.

This beer is a major labor of love that spans many years, and we think this year's batch might be the best yet! We can't wait to share it with you this weekend.