Condor
Lua Brewing in Des Moines, Iowa, United States πΊπΈ
|
Score
7.24
|
|
Aged for 18 months in Heaven Hill bourbon barrels and then Buffalo Trace bourbon barrels for 14 months. Chocolate, caramel, dark fruit and a touch of graham cracker from the Old Ale melds deliciously with the sweet marshmallow vibes of the vanilla.
Sign up to add a tick or review