Pi-Curious
Rohrbach Brewing Company in Rochester, New York, United States 🇺🇸
Sour / Wild Beer - Flavoured Regular|
Score
6.67
|
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Brittany and Meg created a peach pie (reminiscent) sour using Omega’s Tartango Yeast. For the beer nerds - It’s a new yeast strain that creates lactic acid during fermentation, dropping the PH to 3.5 - kettle sour range without having to actually sour the beer. We then conditioned on 160 pounds of white peach puree and royal vanilla to round out that gentle pie like sweetness.
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6.6
Frothingslosh (19444) reviewed Pi-Curious from Rohrbach Brewing Company 7 months ago
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5
Murky peach with a large whit head that left good lacing. Tart and tangy with golden fruit and vanilla. Long finish. Medium body.
Tried
from Draft
on 06 Sep 2025
at 23:30