Winemaker Kyla Evans followed famed chef Jacques Pépin's recipe to craft a wine that truly celebrates the best of Michigan.

Using honey from our backyard hives and a mix of heritage juice—Black Twig, Ortley, Newtown Pippin, Golden Russet, Blenheim Orange, and Opalescent—she let wild yeast from the apple skins do its thing. The result is a complex, well-balanced, péttilant apple honey wine. Tart and light, it's a perfect complement for seafood yet flavor-forward enough to rock a steak dinner