What About 2nd Breakfast? - Barrel Aged
Jopen in Haarlem, Noord-Holland, Netherlands 🇳🇱
Stout - Imperial Regular|
Score
7.39
|
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Breakfast Coffee stout
If you've had second breakfast, why not go for third? This dangerously smooth Stout has aged for 376 days in Dailuaine Single Malt barrels. Rich coffee aromas lead the way, followed by notes of red fruits, chocolate, a whisper of maple syrup and with a touch of wood astrigency. First, second, or third breakfast? Who cares, just pour another.
If you've had second breakfast, why not go for third? This dangerously smooth Stout has aged for 376 days in Dailuaine Single Malt barrels. Rich coffee aromas lead the way, followed by notes of red fruits, chocolate, a whisper of maple syrup and with a touch of wood astrigency. First, second, or third breakfast? Who cares, just pour another.
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8.5/10
—
Appearance 8
Aroma 9
Flavor 9
Texture 8
Overall 8
Keg at the brewchurch. Pours black, nose is huge coffee, meaty, treacle, vanilla, hint of fruit, taste is sweet toffee, maple syrup, vanilla, bitter roasted coffee. 8/9/9/8/8
Tried
on 28 Mar 2026
at 15:15
7.6/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 9
Overall 7
Excellent sipper on dark Saturday eve (Tromsø, 07.03.2026).
Tried
from Bottle
from
Vinmonopolet Tromsø, Langnes
on 07 Mar 2026
at 21:17
7.6/10
—
Appearance 6
Aroma 7
Flavor 7.5
Texture 9
Overall 8.5
Tried
from Bottle
from
Vinmonopolet Tromsø, Langnes
on 07 Feb 2026
at 20:07
8/10
—
Appearance 8
Aroma 8
Flavor 8.5
Texture 7
Overall 8
Pours black with very light tan head. Aromas of black coffee, dusty oak, dark fruit and roasted malts. Flavors of maple syrup, dry chocolate syrup, vanilla, sweetened black coffee, soft whisky barrel and oily roasted malts. Serious Brrakfast Stout bordering on Pastry.
Tried
from Bottle
at
Jopenkerk
on 10 Sep 2025
at 16:12