What About 2nd Breakfast? - Barrel Aged
Jopen in Haarlem, Noord-Holland, Netherlands 🇳🇱
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Score
7.39
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Breakfast Coffee stout
If you've had second breakfast, why not go for third? This dangerously smooth Stout has aged for 376 days in Dailuaine Single Malt barrels. Rich coffee aromas lead the way, followed by notes of red fruits, chocolate, a whisper of maple syrup and with a touch of wood astrigency. First, second, or third breakfast? Who cares, just pour another.
If you've had second breakfast, why not go for third? This dangerously smooth Stout has aged for 376 days in Dailuaine Single Malt barrels. Rich coffee aromas lead the way, followed by notes of red fruits, chocolate, a whisper of maple syrup and with a touch of wood astrigency. First, second, or third breakfast? Who cares, just pour another.
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