75 cl bottle @ hotel room, San Diego. Aroma has sweet fruity tones, some urinal, yeast and mild grass. Flavour has sweet fruit candy, some tart citron notes, grass and white wine notes. Finishes with lingering bitterness.

750 ml bottle. Pours a cloudy gold with light head. Aromas of funk and gummy bears with some additional tropical fruit notes. Fuzzy flavors of brett, oranges, peaches, green fruit and sweetened lemons. Possibly a bit of new oak. Nice,

(tap)(with SHIG) hazy, bright yellow colour with a small white head; aroma of dankness, fruit, bit sulfurous; then honey, hint of barnyard; balanced flavour

Poured from a Batch #1 bottle. Aroma is very tropical with some light grass notes from the hops. Light malt notes as well. Tons of pineapple, mango and lychee with some lighter citrus and melon notes. Light peppery phenolic notes. Pours a cloudy, pale, yellow straw color with a large, frothy, fairly thick, white head that exhibits average retention as it recedes. Moderate lacing and small legs. Flavor is slightly to moderately acidic with some light malt notes. Medium light phenolics, but definitely stronger than in the aroma. Some moderate pineapple notes with lighter citrus and tropical fruit notes. Moderate bitterness with some light mineral notes. Mouthfeel is medium bodied with medium carbonation. Low astringency and low alcohol warmth. Overall, the aroma on this beer is amazing but the flavor is too phenolic and hides some of the tropical fruit notes from the aroma. As it warms the phenolics go away a bit, but the flavor still isn’t great.