Virginia Crab (2024)
Eve's Cidery in Van Etten, New York, United States 🇺🇸
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Score
6.59
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tasting notes:
grilled pineapple ~ rhubarb ~ woodshop
naturally sparkling cider, wild yeast fermentation, single varietal, grown on our farm.
Made with Virginia Crab apples grown on our farm. Fermented with wild yeast in neutral oak barrels. Secondary fermentation in bottle, hand disgorged. Dry, tart and tannic. 25 cases made.
grilled pineapple ~ rhubarb ~ woodshop
naturally sparkling cider, wild yeast fermentation, single varietal, grown on our farm.
Made with Virginia Crab apples grown on our farm. Fermented with wild yeast in neutral oak barrels. Secondary fermentation in bottle, hand disgorged. Dry, tart and tannic. 25 cases made.
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