Drijdraad
Succession Fermentory in Cochranvile, Pennsylvania, United States 🇺🇸
Traditional Beer Regular|
Score
6.79
|
|
Our version of a drijdraad sticks to the historical script, brewed with all @deercreekmalt floor malted barley and oat, a touch of raw wheat, murphyshopyard whole cone Triple Pearl hops, and copious amount of PA beet molasses. Aged in red wine barrels for 2 yrs. We have a feeling this beer won't last long, so come fill your flagon and take a historical deep dive with us!
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7.1
Mansquito (19100) reviewed Drijdraad from Succession Fermentory 5 months ago
Appearance - 7 | Aroma - 7 | Flavor - 7 | Texture - 7 | Overall - 7.5
Cask at Man Full O Trouble: pours dark reddish brown with loose cask head. Aroma is grapey, woody barrel, cherries, molasses. Taste is sweet and somewhat sour. Reminds me of a Flemish Brown.
Tried
from Cask
on 14 Sep 2025
at 18:19