Bold. Balanced. Briny. Crafted with whole Cape May Salts Oysters gently steeped in the whirlpool, this stout delivers rich notes of roasty coffee, dark chocolate, and a touch of coastal salinity. As a way to Care for the Cape, all of the oyster shells used in the brewing process for Cape May Oyster Stout have been donated to the NJDEP's Shell Recycling Program, which helps restore and protect coastal habitats in our home state.