Mae was built upon a thoughtful blend of Pilsner malt, raw wheat, and malted red wheat from our forever friends at Rabbit Hill Malthouse and traditionally spiced with crushed coriander seed and the zest & juice of a variety of orange-colored citrus (navel orange, tangerine, clementines to start…). Mae was co-fermented with a beautiful wit yeast and Brettanomyces, packaged in cans and laid to rest for a few months until she started singin’. Beautifully effervescent, aromatic and zippy with notes of pineapple (thank you brett!), orange flavored hard candies, underripe peach, all with an underlying coriander subtleness.