Adagio
Portcullis Brewing Co in Portchester, Hampshire, England 🏴
Stout - Pastry / Flavoured Regular|
Score
6.65
|
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Adagio is a 3.5% Affogato Stout using Low Tide Coffee Co. Coffee Beans, with a touch of lactose to give a creamy mouthfeel and sweetness.
Low ABV makes this easy to enjoy a few pints of without the heavy head! It drinks like a 5% Stout with no compromise on flavour, and lower ABV means lower price, a high quality Beer that wont break the bank.
This beer is a collaboration between 4 Local Businesses.
@theportcullistaphouse (the hosts)
@lowtidecoffeeco (providing the coffee beans)
@blackcastle.tattoostudio (badge artwork)
@portcullisbrewco (Us!)
Low ABV makes this easy to enjoy a few pints of without the heavy head! It drinks like a 5% Stout with no compromise on flavour, and lower ABV means lower price, a high quality Beer that wont break the bank.
This beer is a collaboration between 4 Local Businesses.
@theportcullistaphouse (the hosts)
@lowtidecoffeeco (providing the coffee beans)
@blackcastle.tattoostudio (badge artwork)
@portcullisbrewco (Us!)
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6.5/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6
Keg at the brepub. Full-on instant coffee aroma. Flavourwise it has a sweet carmalized berries and coffee thing. Medium bodied. Slick. Spft carbonation..Long dry somewhat astringent finish. Nice enough.
Tried
from Draft
at
The Portcullis Taphouse
on 20 Sep 2025
at 21:16
6.8/10
—
Appearance 7
Aroma 6.5
Flavor 7
Texture 7
Overall 6.5
Tried
from Draft
at
The Portcullis Taphouse
on 20 Sep 2025
at 14:19
6.5/10
—
Appearance 7
Aroma 6
Flavor 6.5
Texture 7
Overall 6.5
Keg at the Portcullis tap, Portchester, South Coast Jolly Boys Day Out 20/09/2025.
Murky chocolate brown topped with a beige cap that thins to a swirl.
Nose is chocolate biscuit, charr, roast malts.
Taste comprises biscuit, cocoa powder, touch of coffee, dried fruit rinds.
Medium bodied, fine carbonation, drying close.
Okay stout ... would have liked a little more coffee presence as seen as it was given plenty of mention.
Murky chocolate brown topped with a beige cap that thins to a swirl.
Nose is chocolate biscuit, charr, roast malts.
Taste comprises biscuit, cocoa powder, touch of coffee, dried fruit rinds.
Medium bodied, fine carbonation, drying close.
Okay stout ... would have liked a little more coffee presence as seen as it was given plenty of mention.
Tried
on 20 Sep 2025
at 08:40