With every Keystone release, there are a few unique steps we take to ensure the best of the best end product. The first unique step, this beer was rested in a rare Vanilla barrel for added decadence before processing on its adjuncts. For its next unique step, every vanilla addition for these releases is not only the rarest available to us, but individually split and opened by hand to access all of its 'caviar' and express its full potential. Using Cribbiana beans from Guatemala together with the carefully selected blend from Press, the end result of this beer is worth every bit of its labor.

Together, the coffee and this rare vanilla, blended with its existing vanilla notes from its extensive time in oak, give off a sweet cream and brown sugar direction reminding us of a rich Cuban espresso.