The star ingredient – corn – adds a natural sweetness, together with Vienna malts that create a delicate, subtle backbone of cornflake cereals. Crystal hops lend delicate floral and spicy notes—think white pepper, a touch of citrus, and wildflowers—while a clean fermentation keeps the finish crisp and dry. A bright pale gold with a soft, pillowy white head, and at just 3.8%, it’s light, refreshing, and well suited to long sunny afternoons.