Tap at the brewpub. Pours with a very deep brown body and a scant small tan head. Aromas of dark fruits, vinous, red wine, raisins, dates and vinegar. Flavors are vinous, slightly sour, dark fruit, tobacco, manure, funk, red wine, toffee and dark fruit. Light bubbles which leads to a slightly thin mouthfeel, some good tannins. Dave (brewer) says this should be very nice around winter. I Agree, young but quite tasty, don’t know if the sour is intentional, or just a product of the red wine. It is big, decadent and is well rounded by the barrel. A good, big sour dark is in the future that I might like better. Very nice, rounded, big barrel aged belgian.