On tap at Beachwood as a "Dark Sour". This one does have some infection going on, but I don’t think that was Dave’s intent (at least according to Ladyface’s press around this beer). Pours with a hazy brown body and a tan head. Aromas are earthy cocoa nubs, vinous, damp leaves, chocolate and acetic acid. Flavors are very earthy, dusty, nutty, barrel. Medium roast, lightly sour, medium chocolate. Medium carbonation, hugely vinous.