On tap. Pours with a hazed golden body with a lasting white head. Aroma of lime, cream cheese (never smelled this in a beer before), and a lot of bready/biscuity graham cracker like maltiness. A bit estery. Flavors are a bit of sweet lime, key lime, zest, graham cracker, grainy, and a bit of cream cheese. Stunningly accurate. Sweet but not cloying, lightly carbonated. Again, I am blown away by all these crazy beers from Rocky Mountain. As a brewer I keep asking myself, "how do they do that?"