On tap at White Labs. Pours with a large and lasting white head (best of the flight) over a murky yellow hued body. Aromas are on the peppery and more phenolic side of things, with ginger, apricot esters, rich, peppery, nectarine. Flavors are a touch estery, dry, stone fruit, peppery. Decent golden strong ale yeast, but the richness and rounded ester doesn’t completely sell it at a saison. Lively bubbles and dry with a medium roundness to the body.