On tap at the source. Pours with a hazed orange to copper hued body with a lasting white head. Aromas are hoppy, melon, pine, citrus, lightly dank with a touch of mint. Some spicy and bready malt characteristics. Slightly earthy with some caramel and toasted notes. Relatively clean yeast wise. Flavors are medium to highly bitter with pine, melon and grassy notes. Slightly sharp. Rye, spicy and toasted malt. Lasting bitterness with a bitter balance. Lively carbonation, medium dry and clean.