At long last, the “Tiger Fuzz” collab series of West Coast Pilsners with the homies @mtnlayersbeer comes to a close with the release of “Sticky Tiger Fuzz”!!! We knew we had to bring it back for one more round. Except, with an even more exciting twist! After seeing how much we loved the higher ABV in “Extra Tiger Fuzz”, we wanted to see what would happen if we swapped out the extra sugar for WILDFLOWER HONEY! AND HERE WE ARE!

Mashed with 100% @riverbendmalt, comprised of Chesapeake Pils and a dash of their Chit Malt. Hopped very heavily with Michigan Chinook throughout the boil along with a hefty dose of TX Wildflower Honey, and then hit with some Sabro in the Whirlpool. Fermented low and slow with our House Lager yeast, spunded for 100% natty carb-o, and dry-hopped with a heavy-handed addition of Strata and a slathering of Pacific Sunrise. Then, obviously, laid down to rest in a Horizontal Tank for many moons.

We experience something akin to dipping a baguette into a bowl of Tangerine pith and Coconut Water with a lil’ dab of live resin on the side, some tropical fruit leather action, one of those Cuties Tangerines drizzled in some Papaya jam atop some fresh Buddha’s Hand zest, a big dollop of Honey straight from the jar, and the feeling of absolutely blasting the new Slomosa album while you shotgun a can of this deliciousness, promptly followed by a high five. CAN WE GET A HELLLLLLLL YEAH?!?!?

More bitter and fruity than a run-of-the-mill Pils, but with New-School hops