Apriplum Frappe IPA
Mystic Brewery in Chelsea, Massachusetts, United States πΊπΈ
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Score
6.97
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Apriplum Frappe is hopped with Huell Melon, Summer, and Mandarina hops, with over 400 lbs of the juicy, sweet, plum and apricot hybrid fruit. The fruit works to impart a ripe sweetness alongside of the enjoyable bitterness of apriplum's skin making for a refreshing and dry finish.
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