Native Series: Buckwheat Strawberry

A rustic farmhouse ale brewed with Buckwheat and Strawberries and fermented with a wild strain of native yeast harvested from our 9,200 acre farm. OVERALL: Nutty, toasty, delicate fruit PAIRINGS: Buckwheat hoecakes, roasted chicken, garden greens with chevre or brebis cheese PROFILE: A nutty and toasty farmhouse ale with notes of delicate fruit. MALTS: Toasted Buckwheat, Riverbend Heritage and Pale Ale Malts, Floor-malted Pilsner malt, Floor-malted Dark malt HOPS: Styrian Aurora, UK East Kent Golding, Hallertau Blanc, Czech Saaz YEAST: South Yeast Labs HS-2 (Wild Native Honeysuckle)