Whiskey Barrel Aged Vanilla Cacao Barley Wine
Akasha Brewing Company in Sydney, New South Wales, Australia 🇦🇺
Barley Wine Regular|
Score
6.77
|
|
Rich aromas of vanilla, oak, and cacao lead to a balanced palate bursting with dark fruit, caramel sweetness, and subtle spice. Whiskey barrel aging, enhanced by vanilla and cacao nib extract, provides a luxurious smoothness and a long, warming finish.
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7
Tried
from Draft
on 15 Aug 2025
at 09:44