Fermented in stainless steel tanks to bring out the full freshness of the fruit. Like a high-elevation white wine this cider's acidity is perfectly balanced with a rich & round finish.

Wild fermented with a blend of 100% Heirloom apples including Golden Russet, Pomme Gris, Ashmead's Kernel and Harrison from our family friends at Morris Orchard. 10.5% abv.