Can for $2 @ chalet. Pour is off pale hazy. Thin white head. Yes, a sweet cake nose fer sher, pleasantly fascinating, yet sensory alarming. For a pastry brew, which I typically can't stand, when I taste this, this stuff comes across rather interesting. It is sweet, but its not cloying, at least on the commencing taste onslaught. Rather smooth texture with decent, rather well balanced, civilized carbonation. In the middle I'm rather surprised by this stuff. Here, I was expecting a cloying incendiary mess, but it seems to be well thought out. How about that? Getting some cake flavor, maybe some cream cheese but the the cinnamon is muted and hard to find. On the finish, its still intriguing and rather well behaved for what it is. In the end, I think this is a quite unique and well balanced for a pastry style brew. It's what brewers should strive for when they make an otherwise in yer face over the top cloying sweet nasty brutal mishmash. You just don't dump tons of sweet straight up ass sugary bullshit into a beer, you check, taste and refine it before you sell it. JMHO