Our long-aged mixed fermentation ale. Brewed in March of 2020, this golden sour ale spent 30 months in @albavineyard red wine barrels with a special blend of yeast and bacteria. A portion of the barrels went into a tank with whole Montmorency Cherries for 4 months. We naturally conditioned the bottles (and very few kegs) for added complexity and depth. The end result evokes a bright and fruity champagne, mellowed with notes of oak. The acidity is light and balanced. It is our love letter to the Belgian Lambic.