We’ve been working on this beer for a while now, and believe it really captures some of that almost indescribable feeling you get when you’re on a camping trip and posted up—getting comfortable—around a campfire, with a toasty beverage in hand. ⁣
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Campfire Comforts is a maple syrup-bourbon-barrel aged brown ale conditioned on Bali Blue Moon coffee beans, locally roasted by our friends at @harvestcoffee. We started this project over a year ago as a collaboration with our pal Jon from the Maple Shop. We aged fresh maple syrup from Red Leaf Hollow Farms in Vermont for 6 months in Buffalo Trace bourbon barrels before we swapped the syrup for a brown ale and let it rest for another 10 months. The barrels oozed flavors of honey-coated biscuits .