This blend of 51 wild pippins and 4 heirloom varieties picks the finest fruit from the beginning and end of the apple season. It is dedicated to Angus's dad, Dr. Bill Deighan, who first introduced Angus to white water canoe racing when he was 10. "He's a real good shit," says Angus. Naturally fermented in neutral oak barrels and bottle fermented with local maple syrup for gentle bubbles. Enjoy at 55F.

Vintage: 2019
Apples: 51 wild pippins and 4 heirloom varieties
Style: Dry sparkling cider
Alcohol Content: 8.2% ABV
Region: Maine
Sub-region or Appellation: Newburgh
Yeasts: Indigenous
Vinification: fermented and aged in neutral wooden barrels. Bottle fermented with local maple syrup.
Fining or Filtration: None
Sulfur added: None