Traditional mead barrel aged for three year in a barrel thet used to contain the mead Zombee (No-water mead with blackberries, raspberries, cherries and black currants, two types of honey and BBA for a year).
A berry-forward and fruity traditional mead that just shows how much barrel ageing can do for aromas and taste.
A berry-forward and fruity traditional mead that just shows how much barrel ageing can do for aromas and taste.
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