This bubbly golden offering shines forth a lioness strength in it’s merging of three very special fruits: apples, Vermont white grapes and seaberries - microbially comingled through the gateway of fermentation and aged in neutral oak barrels for two years before bottling. Refreshingly bright and lusciously tart, Leona brings your palate on a trip to the tropics via a portal of northern climes, pairing fantastically well with fresh fruit, seafood, poultry, rich and spicy foods - a dynamic accompaniment for breakfast, lunch and dinner. For optimal enjoyment, we recommend shaking up a chilled bottle just before opening to incorporate the nutrients, and golden-seaberry nectar that has settled out. Leona muses us to look inward in creative self-expression, and teaches us to be optimistic in the face of challenge and change.