Freshly harvested from Jackson Hop Farms (@jacksonhopfarms) in Wilder, ID, these wet Krush hops were picked, driven, and thrown into the brewhouse within 12 hours. Already known for its pungent citrus skin and tropical fruit aroma, the wet Krush hops used in Green Knuckle : Krush were bursting with even more brightness than we expected. Notes of white Haribo gummy bears, key lime pie, and mango nectar are all rounded out with a bright aromatic twang of red currants, creating a truly in-you-face wet hop experience.