Kveik Pale Ale

Following a recent trip to Norway, our Head Brewer was inspired enough by the beautiful scenery and native folklore to brew a beer using Kveik yeast, a traditional brewing yeast which has been used in Norwegian Farmhouse brewing for centuries.

Pronounced ‘K-vike’, this yeast has many interesting characteristics including some lovely fruity characters when fermented in warm summer temperatures.

Combined with the intriguing ripe orange character this yeast brings, we have decided to brew this hazy sessionable pale ale showcasing only one beautiful modern hop, Azacca. Like a Norwegian troll, we don’t do things by half, so we decided to use loads of it!