It seems you didn't even expect to taste Mroiva in October. But here it is - our new session New England IPA from the Mroiva ultra-light series. New Zealand Nectaron hops, which we used for dry hopping, made this hazy and velvety IPA similar to the Mexican drink tepache made from fermented pineapples - just as bright, juicy, with a distinct aroma of pineapple skins, cardamom and peach blossoms. A real sip of summer in the middle of a chilly autumn!
Sign up to add a tick or review