Rosé Gold is made with Redfield, York Imperial, Golden Russet and Dabinett. The cider is fermented to dryness then aged in freshly dumped red wine barrels. The bright and complex flavors make it an attractive alternative to rose wines. It has aromas of apple peel, vanilla and woodland spice with flavors of red apple and melon with citrus zest and vanilla in the finish..

Medium Dry
8.0% ABV