Brewed with a malt bill layered with flaked oats and white wheat, this soft pale ale features Talus on the dry hop, a newer hop variety boasting parentage from Sabro, laid on top of a base of a touch of Centennial. A very cool bridge between old school and new school American hop aroma and flavor. Bright pineapple and melon, along with earthy and woody notes, spearmint, grapefruit, and balancing pine on the back of the palate.