Gevatter Knatter
Grasberger Brauerei in Osterholz-Scharmbeck, Lower Saxony, Germany 🇩🇪
Amber / Red Ale Regular|
Score
5.65
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The Rote Landbier is top-fermented, orange-red, hopped with Perle and has a light head of foam in the glass.
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6.3/10
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Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6
Sample, thanks oh6gdx! Clear deep copper colour. Aroma of red berries and citrus. Biscuity, mid sweet malt. Some graoefruit. Mid bitter finish.
Tried
on 10 May 2026
at 19:40
5.4/10
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Appearance 6
Aroma 6
Flavor 5
Texture 5
Overall 5
Huge thanks to WillemsUrenkel for that one! Bottle looks interesting. Beer in the glass with a huge head. Starts spicy-malty. Grasy notes, some toffee, some herbs. Some syrup. Finish could be more balanced. Okay.
Tried
from Bottle
on 08 May 2026
at 08:57
4.5/10
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Appearance 6
Aroma 4
Flavor 4
Texture 6
Overall 4
EB - Bottle 330ml. @ [ Petalax 🇫🇮 💻👀 Virtual Tasting ] - fonefan & Brugmansia House. 🏠🇩🇰 🍀 ☁️☂️ [ As Grasberger Gevatter Knatter ]. ABV: 5.0%. [20260413]. 4/3/4/3/8
Tried
from Bottle
on 13 Apr 2026
at 14:19
5.3/10
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Appearance 7
Aroma 5.5
Flavor 4.5
Texture 5
Overall 5
0,33 l bottle from Edeka in Grasberg. BB 06/26. A dark copper with a more than one finger pale beige head. Looks good. Sweet malty aroma, hints of toffee. Taste starts also sweet malty, increasing bitterness, but also present diacetyl. Below verage carbonation.
Tried
from Bottle
on 16 Mar 2026
at 21:08
5/10
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Appearance 7
Aroma 5
Flavor 4
Texture 5
Overall 5
Thanks Henrik! Amber colour, small white head. Aroma is floral, some mild tartness, a bit yeasty and grainy tones. Flavour is floral, mild wooden tones with some yeast and mild grains. A bit diacetylic towards the finish.
Tried
from Bottle
on 23 Feb 2026
at 18:57
4.3/10
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Appearance 6
Aroma 3.5
Flavor 3.5
Texture 5
Overall 4.5
Bottle 33 cl. Pours a clear, deep amber with a small, rough, off-white head. Sweet toffee nose - borderline buttery. Medium body, dry biscuity and toffeeish with a hint of butter. Very bitter finish. Out of balance and flawed. 201025
Tried
from Bottle
on 20 Oct 2025
at 15:17