Reducktion
Union Craft Brewing Company in Baltimore, Maryland, United States πΊπΈ
Pale Ale - American Style / APA Regular|
Score
6.84
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What happens when you reduce the gluten of Duckpin and then ferment it with a Belgian-style yeast? The answer is a deliciously hoppy gluten-reduced Belgian Pale Ale with a touch of fruity esters balanced with a soft malty backbone.
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7.3/10
β
Appearance 8
Aroma 9
Flavor 7
Texture 4
Overall 7
Draft at Churchkey. Chillhazy yellow color, see pic of this very attractive beer. Aroma of earthy herbal citrus. Taste is bitter and earthy. Works for me.
Tried
from Draft
on 03 Aug 2016
at 16:35