We collaborated with our friends at Source Brewing to bring you this funky, locally sourced, mixed fermentation, golden, sour ale. In homage to traditional Belgian brewing techniques, we incorporated a turbid mash regime, extended the boiling process, and chilled the wort overnight in an open koelschip vessel on their farmhouse property, inoculating it with airborne microbes that imprint the finished beer with an element of local terroir. After cooling, this specialty ale was transferred to American oak red wine barrels with a blend of wild yeasts and bacteria where it fermented and matured for over 2 years before being conditioned in this bottle for your enjoyment.