Dok Brewing Company Méthode Pêcheoise

Méthode Pêcheoise

 

Dok Brewing Company in Gent, East Flanders, Belgium 🇧🇪

  Lambic Style - Fruit Regular
Score
7.21
ABV: 6.5% IBU: - Ticks: 4
A blend of 1, 2 and 3 year old Lambic with peaches.
 

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7.3/10 Appearance 6 Aroma 7.5 Flavor 7.5 Texture 6 Overall 8
28 August 2025. At Hal 16 (Dok Brewing). Cheers to the Teamleader crew!

A: hazy yellow, no head.
A: overripe peach, plum, hay, sourdough.
T: very sour peach & nectarine, lactic acid, citrus zest.
F: tart stone fruit pit, bretty notes of wood & hay.
P: medium body, slick texture, soft carbonation.
Solid Lambic, cleanly exposing the stone fruit funk.
Tried on 23 Dec 2025 at 09:05

7.6/10 Appearance 8 Aroma 7.5 Flavor 7 Texture 8 Overall 8
Nice tangy peach. Lemon. Mellow acidity. Pretty clean and fresh. Fairly tame complexity. Enjoyable.
Tried from Draft at Dok Brewing Company on 05 Dec 2025 at 15:58

7.6/10 Appearance 7 Aroma 8 Flavor 8 Texture 8 Overall 7
Unripe peaches. Pours hazy orange yellow without much head. Pretty think on the grapefruit on the finish. Snally.
Tried on 21 Oct 2025 at 19:34

7.9/10 Appearance 6 Aroma 8 Flavor 9 Texture 6 Overall 8.5
12/IX/25 - on tap @ DOK Brewing (Ghent), BB: n/a (2025-877)

Cloudy peach orange beer with a pinkish shine, no head. Aroma: oh my, lots and lots of apricots and some peaches, funky, almost saline, brett notes, some wood impressions. MF: no carbon, medium to light body. Taste: very sour start, very fruity, lots of sour peaches, nectarines, bitter touch, nectarine skins, earthy. Aftertaste: very fruity, all white peach and nectarines, super juicy, lovely beer*!

*footnote: I've tasted this beer later on during several occasions, and it had turned quickly, lots of vinegar started showing up, it became very acidic and pretty unpleasant.
Tried from Draft at Dok Brewing Company on 12 Sep 2025 at 12:40