Oak Barrel Aged Raspberry Sour

Is she a saint or a devil? Am I in love or is it merely infatuation? Does it matter? We will never really know the intention of the other. To live is to roll the dice, risk being burnt by the flames of hell or fly into the glorious saintly delights of the sky. Whether you find a devil or saint, maybe both, in this drink I do not know… Santa Diabla was aged for over two years in oak with a host of microbes and then re-fermented on top of blackberries and raspberries.