After a long break, Salsa is back again! This time we are going on a journey through North Africa, the great cultural region of the Maghreb. And, to be precise, in our new iteration of Salsa we used a large amount of Harissa sauce, which is a popular dish in Tunisia, Algeria, Morocco and other countries in the region. We added a large amount of this same harissa sauce made from ground roasted chili peppers, garlic, cumin and coriander to our thick, slightly smoky tomato base. This journey is going to be exciting and tasty!
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7.3
alex_leit (19548) reviewed Saĺsa: Harissa from Malanka 3 months ago
Appearance - 7 | Aroma - 7.5 | Flavor - 7.5 | Texture - 7 | Overall - 7
Tap. Red, cloudy. Aroma: spicy, chili, garlic, black pepper, cumin and other spices, a little smoke and sun-dried tomatoes. Taste: tomato sauce, spices, chili, coriander, peppers, sun-dried tomatoes in oil, warms, good.
Tried
from Draft
at
Malanka Taproom
on 23 Oct 2025
at 16:53