12oz can purchased at a gas station cooler in Kingwood, WV, undated, drunk 11/23/18.
Pour is initially mostly clear, maybe slightly hazy, with a bright/sunny orange-maize and lighter blonde hues. But the last fifth of the can or so has plentiful sediment that I decide to pour in, making it quite hazy. White head atop shows modest retention.
Not exactly juicy but with strong tendencies towards it. Pineapple and tangerine show no edge or twang while there isn't a fresh, spicy Galaxy presence, but more light lime, hints of white wine and light mineral instead, which is perfectly fine too. No resin and even the pine has no edge to it. Malts seem mostly cracker-biscuit-like, letting the hops do most of the talking, but there is a little bit of honey-like character. Fruity yeast but nothing excessive and no alcohol or flaw.
In the mouth it's decidedly malty yet nicely dry with tight, low carbonation and a soft texture full of biscuity malts and light honey. Just enough sweetness is picked up as the beer loads up on orange, lemon and tangerine with hints of mango, nectarine and papaya a bit less prevalent. Lightly juicy at most, but it's a clean ale yeast so there's no big fruit/bubble gum. What it is is completely lacking of resin or pine and the citrus character never gets monotonous. Galaxy isn't huge, but definitely influences the flavor leaving light mineral and white wine-like notes along the way. Great dryness and a malty texture really stand out. This is absolutely excellent stuff with no flaw or alcohol.