Late Night Mild
East End Brewing Company in Pittsburgh, Pennsylvania, United States πΊπΈ
Mild Regular|
Score
6.21
|
|
Sign up to add a tick or review
6.6/10
β
Appearance 6
Aroma 6
Flavor 6
Texture 10
Overall 6.5
on nitro draft, 2 finger heavy really heavy head like super creamy. reddish brown. Smells like a smoked alt-bier, light, smokey, very faint brown sugar aroma. Insanely light malt and mouthfeel and taste. but it is a mild, little coffee bean, cocoa and some dark fruits.
Tried
from Draft
on 23 Jul 2016
at 00:30
6.9/10
β
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Draft at the source - pours brown - nose/taste of toffee, light malt - medium body
Tried
from Draft
on 20 Jul 2016
at 21:37
4.8/10
β
Appearance 6
Aroma 6
Flavor 5
Texture 2
Overall 4
Draft at RBSG PGH 2016 at the EE brewpub. Pour is so cloudy then it settles out to clear iced tea color. Slight sweat aroma. Flat. Decent head tho. A little watery on the palate. Easy going and well behaved. Generally, I really like mild beers and this is not bad as well. I just wish it had more co2 sizzle.
Tried
from Draft
on 17 Jul 2016
at 07:38
6/10
Tried
on 16 Jul 2016
at 16:35
5.8/10
β
Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 7
On tap at the brewery. Pours a clear amber with medium creamy beige head that lasts. The aroma is grain and bready malt. Medium body, bread, toasted grain, light finish, good.
Tried
from Draft
on 16 Jul 2016
at 15:50
7/10
β
Appearance 8
Aroma 7
Flavor 8
Texture 4
Overall 7
Draft at the source. Deep clear brown color, dense tan head. Light roast aroma. Taste is sweet cocoa brownies. Nice.
Tried
from Draft
on 16 Jul 2016
at 15:36
4.9/10
β
Appearance 6
Aroma 5
Flavor 4
Texture 6
Overall 4.5
Sampled on draft this beer poured a dark brown color with orange highlights and a medium sized creamy beige head that lingered and left decent lacing. The aroma was cola, a bit of vague fruit and a touch of toffee. The flavor was bitter and astringent with faint notes of nut and toffee. Medium length finish. Medium body. Meh.
Tried
from Draft
on 17 May 2016
at 11:29