Draught @ Church Brew Works, Pittsburgh, PA
Pours clear amber with a off-white head. Aroma has notes of malt, caramel, bread and floral. Taste is medium sweet and light bitter with a long malty, grainy, floral and grassy finish. Body is medium, texture is thin to oily, carbonation is soft.

On tap at the brewpub. A clear, brown beer topped by a dense, beige, finger thick head leaving lacing. Malty aroma with bread, some caramel and hints of pine cones. Mostly malty flavor too, rather dry, and with a decent bitterness. Some pine cones and grass too. Medium body and a nice carbonation level. Lovely bitterness in the finish. 150617

On tap at the brewpub. Pours clear amber with medium off-white head. Aroma is caramel malt, medium/light body, and low carbonation. Tate is simple caramel malt.

Split a 12 oz bottle with friends. Poured a dark amber color with a small off-white head. Aroma was some notes of roasted malts, some sweetness, touch of light chocolate. Flavor was a nice earthy hop character with some roasted malts, sweetness. Pretty easy to drink. Enjoyable.

Draft at the brewpub. Pours a clear dark amber color with a medium sized creamy tan head. Good head retention. Aroma of toasted malts and raisin. The taste is raisins, caramel, stone fruits. Medium bodied.

Light amber color. Chocolatey, very malty, a touch of cherry cough syrup. Not bad, but fairly average all around.

Pours amber, beige head. Aroma is malty / caramel, earthly hops. Taste, malty with some ncie chocolate notes with subtle nutty addition. Beer is well balanced, light hops giving an alsmot dark fruits flavor, with an always present nice chocolate / caramel malts. Finish leaves some light bitter hops. Beer became more enjoyable as it warmed up. One great dunkel.

Brown bottle, 12 ounces, gift from Marc Gratton, savoured on November 1 2007; eye: lots and lots of head: 6 fingers of head for 2 fingers of beer , almond head made up of rather large bubbles, amber, clear, average effervescence, no lacing; nose: quite malty, caramel, light roasting; mouth: wave of malt, caramel, good presence of hops, banana, finale in malt with a good presence of hops, quite carboanted, creamy texture, mildly bitter, medium body; overall: fine FRANÇAIS Bouteille brune, 12 onces, cadeau de Marc Gratton, savourée le 1er novembre 2007; œil : beaucoup, beaucoup de mousse : 6 doigts de mousse pour 2 doigts de bière, mousse amande formée de bulles plutôt grosses, ambrée, claire, effervescence moyenne, pas de dentelle; nez : très malté, caramel, légère torréfaction; bouche : grosse vague de malt, caramel, bonne présence de houblon, banane, finale en gros malt avec une bonne présence de houblon, pas mal carbonatée, texture crémeuse, moyennement amère, corps moyen; en résumé : bien