Saison du Day-Ton
Little Fish Brewing Co. in Athens, Ohio, United States 🇺🇸
Farmhouse - Saison Regular|
Score
6.97
|
|
100% Ohio-grown, mixed culture saison
Saison du Day-Ton (pronounced say-ZOHN dew day-TOHN) is our first beer to be fermented and packaged at our Dayton mixed-culture fermentation space & restaurant. This is a tart and funky, bone dry, refreshing farmhouse ale, brewed with some of our favorite ingredients from Ohio: malted barley, wheat, and oats from Haus Malts, hops from Auburn Acres & Ohio Valley Hops, and wildflower honey.
Saison du Day-Ton (pronounced say-ZOHN dew day-TOHN) is our first beer to be fermented and packaged at our Dayton mixed-culture fermentation space & restaurant. This is a tart and funky, bone dry, refreshing farmhouse ale, brewed with some of our favorite ingredients from Ohio: malted barley, wheat, and oats from Haus Malts, hops from Auburn Acres & Ohio Valley Hops, and wildflower honey.
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7.4/10
—
Appearance 6
Aroma 7.5
Flavor 8
Texture 7
Overall 7.5
Lightly hazy gold pour with a small white head. It smells really funky with some lemon and light malt. The flavor is of farmhouse funk, lemon, spicy yeast, and malt. Very good.
Tried
from Draft
at
Little Fish Brewing Company
on 18 Oct 2025
at 03:38
7.4/10
—
Appearance 7
Aroma 7.5
Flavor 7.5
Texture 7
Overall 7.5
Sample at the brewpub as part of Ohio Brew Week on 07/18/2025, during the 10th Anniversary celebration. Slightly hazy golden color with a medium thin white head that diminishes steadily to an outer ring. Short strings of lace. Aroma of herbal yeast, citrus and malt. Light to medium body with a slightly funky yeast character and flavors of citrus, malt and mild floral hops. The finish is fruity with a mildly funky yeast aftertaste. Above average overall.
Tried
from Draft
at
Little Fish Brewing Company
on 18 Jul 2025
at 18:40