Crux Fermentation Project [BANISHED] Bretted Farmhouse

[BANISHED] Bretted Farmhouse

 

Crux Fermentation Project in Bend, Oregon, United States 🇺🇸

  Farmhouse - Sour Saison Series Out of Production
Score
7.26
ABV: 8.5% IBU: 25 Ticks: 3
Traditional farmhouse ale aged for 9 months in French Oak barrels. Secondary fermentation with Brettanomyces.
 
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djd07 (28869) reviewed
[BANISHED] Bretted Farmhouse from Crux Fermentation Project
9 years ago
7/10 — Appearance 6 Aroma 7 Flavor 6 Texture 8 Overall 8
Bottle at What The Funk V. Pours a cloudy gold with medium frothy white head that lasts. The aroma is strong lacto, oak, funk, grape. Thin body, nice tartness, oak, funk, light dry finish, very good.
Tried from Bottle on 04 Jun 2017 at 02:53
Travlr (34369) reviewed
[BANISHED] Bretted Farmhouse from Crux Fermentation Project
10 years ago
8.5/10 — Appearance 8 Aroma 9 Flavor 9 Texture 8 Overall 8
Sample at Savor 2016. Hazy golden color, white head. Nice aroma of peppery haystacks in attic corners. Taste has dusty, peppery straw and subtle fruity esters. Delicious.
Tried on 07 Jun 2016 at 10:28
GenDV138 (9261) reviewed
[BANISHED] Bretted Farmhouse from Crux Fermentation Project
10 years ago
8/10 — Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
2 oz bottle pour at SAVOR 2016’s Saturday session. Clear golden yellow with off-white head. Aromas of Brett, funk, stone fruit, citrus, tropical fruit. Tastes of Brett, funk, citrus, tropical fruit. Medium body with a dry finish. Tasty.
Tried from Bottle on 05 Jun 2016 at 17:56