Old News Alligator Wine
Randers Bryghus in Randers, Central Denmark Region, Denmark 🇩🇰
Barley Wine - Barley Regular|
Score
5.77
|
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New edition of Øllets Konge. Double-mashed on Maris Otter Extra Pale. Gently hopped and aged for six months.
Vintagebrew: The yeast is started on a yeast culture from another beer type. This transfers a certain portion of the color and flavor from the mother brew's yeast cake to this brew. Brewed once a year, always with the same recipe but on different yeast cultures.
2024 mother beer: Imperial Stout, fermented on White Labs WLP004 Irish Ale.
Vintagebrew: The yeast is started on a yeast culture from another beer type. This transfers a certain portion of the color and flavor from the mother brew's yeast cake to this brew. Brewed once a year, always with the same recipe but on different yeast cultures.
2024 mother beer: Imperial Stout, fermented on White Labs WLP004 Irish Ale.
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4.5/10
—
Appearance 6
Aroma 4
Flavor 4
Texture 6
Overall 4
50 cl bottle. Pours hazy orange. Small off white head. Aroma is metallic, grainy and slight alcohol. Roasted malty. Metallic. Herbal. Alcohol warming finish.
Tried
from Bottle
on 18 Feb 2019
at 15:07
6.2/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6
Bottle.Hazy Amber colour with small head.Aroma of caramel and dark dried fruits,good Full body and Strong malty mouthfeels, nice Warming and smooth finish.
Tried
from Bottle
on 11 Dec 2018
at 09:13
7/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7
Bottled. A dark amber beer with a beige head. The aroma has notes of hops, caramel, malt, citrus fruits, and a bit of spice. The flavor is sweet with notes of caramel, alcohól, citrus fruits, spices, hops, and malt, leading to a dry alcoholic finish.
Tried
from Bottle
on 25 Nov 2018
at 19:46