New Belgium Brewing Company Hop Kitchen: Botanical Imperial IPA

Hop Kitchen: Botanical Imperial IPA

 

New Belgium Brewing Company in Fort Collins, Colorado, United States 🇺🇸

  IPA - Imperial / Double Series Out of Production
Score
7.03
ABV: 8.5% IBU: 85 Ticks: 19
New from our Hop Kitchen Series - Botanical Imperial IPA. From the garden to your glass, Botanical Imperial IPA blossoms with Spring flavor. This big imperial IPA packs an equally potent hop punch courtesy of Bravo, Cascade, Sterling and Willamette varieties; and then we intensified the citrusy, herbal and spicy hop flavors with botanicals like Basil, Sage and Juniper to create the freshest IPA around. Taste the bounty.
 

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8/10
the citrus is this amazing.
Tried on 13 Dec 2024 at 18:26

7.3/10 — Appearance 6 Aroma 8 Flavor 7 Texture 6 Overall 8
Tap at J’s. Pours a clear, honey yellow color with a small head that dissipates quickly. Very floral nose with some lemongrass, lime and tons of tangerine. Clean and crisp, light bodied. Piney and bitter on the palate with some heat from the alcohol. Lingering herbal notes and bitter finish.
Tried from Draft on 23 Dec 2016 at 13:32

7.6/10 — Appearance 8 Aroma 8 Flavor 7 Texture 8 Overall 7.5
Minnesota Trip Beer #82. Keg at the Happy Gnome, 5/9/16. Clear orange, large foamy off-white head, good retention. Aroma of tropical fruit, lime, herbal notes, basil. The taste is caramel malt, lime, herbal notes. Medium bodied, mild lingering bitterness.
Tried on 12 Oct 2016 at 22:29

6.1/10 — Appearance 6 Aroma 6 Flavor 6 Texture 8 Overall 5.5
On tap at Blackbird Public House. Hazy golden, white head. I thought it was a joke about the kitchen, but it wasn?t - aroma is slightly sweet, with a mix of spices from the kitchen with an easy to find basil notes. Taste is pretty the same. Piney bitterness aftertaste. One of the most unusual IIPA I?ve ever tried. Would?t say it was very pleasant though.
Tried from Draft on 23 Jul 2016 at 22:12

6.4/10 — Appearance 8 Aroma 6 Flavor 5 Texture 6 Overall 7.5
On tap at The Hay Merchant. Pours a clear orange with thick white head leaving sticky lacing. The aroma is tropical fruit, grapefruit and tangerine, resin, floral. Medium body, grapefruit, pine, light resin finish, good.
Tried from Draft on 07 Jul 2016 at 18:52

6/10 — Appearance 6 Aroma 6 Flavor 7 Texture 4 Overall 6
On tap at P&P Charleston. Clear golden with smaller white head. Aroma is floral hops, medium soapy body, medium carbonation, and good lacing. Taste is floral hops and a little herbal hops.
Tried from Draft on 07 Jul 2016 at 17:58

7.6/10 — Appearance 10 Aroma 7 Flavor 7 Texture 8 Overall 7.5
Draught at The Blackbird, Vancouver; 18oz
Hazy copper to amber color with thick head. Nice aroma, sweet malt, candies, a bit fruity, mellow, hint of pineapple. Robust body with medium sweetness; excellent malts, they are present, provide a canvas, but mostly with light toffee and crackers, so they don’t get in the way of the hops; balanced bitterness, quite resiny, moderately fruity, some sweet and bitter oranges; it’s lightly minty, but I can’t say that I feel those herbs much, luckily; I’d really like to see more fruity or citrusy hops here because the rest is ready for it. Not too difficult to drink even if it’s a large glass.
Maybe not the freshest, but very good.
Tried from Can on 23 Jun 2016 at 17:02

6.8/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
Draft - Nice fruity and citrus hops. Clear gold with a decent white head. Very bitter and sweet, herbal. Let’s with a pithy peel finish. Sweet, bitter and rich. Decent.
Tried from Draft on 09 Jun 2016 at 13:59

8/10 — Appearance 6 Aroma 9 Flavor 9 Texture 6 Overall 8
Draft at 40 Mile Reno. Clear bright golden yellow color. Bright fruity tangerine aroma. Taste is bittersweet citrus. Delicious.
Tried from Draft on 22 May 2016 at 10:31

7.5/10 — Appearance 6 Aroma 8 Flavor 8 Texture 6 Overall 8
On tap at 40 mile saloon in Reno
Clear golden with a medium sized white, good lacing . Aroma of tropical fruit and citrus. Taste is fruity and juicy citrus
Nice
Tried from Draft on 21 May 2016 at 13:49